Barista Beginner

Тheoretical and practical course for those who had been connected with coffee and want to dive a little deeper.

Duration: 4 days, 3 hours each day.

Schedule:

  Theoretical part (two days, 3 hours each day):

• What is coffee? (kind, variety, types (sorts))
• The geography of growth
• The way of coffee from the grain to the cup (seedlings, coffee tree, berries, gathering of berries, processing, sorting, storage)
• Everything about roasting and even a little bit more
• The structure of espresso machine and coffee grinder for espresso. Types of coffee machines and coffee grinders
• Classical espresso and cappuccino

Practical part (two days, 3 hours each day):

• Setting the milling for espresso
• Forming the coffee tablet and tamping
• Making classical espresso (ristretto, lungo, dopio)
• Milk whipping
• Pouring milk into the cup, classical cappuccino

Price: 2500 uah